Weekly Recap: Experimental Feeding and Mood Feeding to Boost Restoration in 2023, AI Solutions to Improve Cheese Quality
December 23, 2022 — According to Flavorchem, a global flavor and ingredient supplier, consumers’ desire to augment and enhance sensory experiences through food and beverages will propel impactful innovations over the coming year. Meanwhile, Danone North America is accepting applications for the Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship Grant 2021-2022. Amalthea, a …